Programme Structure
MSc Occupational Hygiene Program Structure
- The students are required to complete successfully a minimum of 40 credits that include Occupational Hygiene core courses (22 credits), two elective subjects (6 credits) Research Methodology (2 credits) and Research Project I & II (10 credits).
Registration Mode FULL TIME FULL TIME PART-TIME PART-TIME PART-TIME PART-TIME Elective Courses SEMESTER First Second First Second Third Fourth (EAT 55X/3) EAT 511/3 EAT 521/3 EAT 511/3 EAT 521/3 EAT 515/3 EAT 551/3 Principles of Occupational Hygiene Health Risk Assessment Principles of Occupational Hygiene Health Risk Assessment Workplace Ventilation Epidemiology EAT 512/3 EAT 522/3 EAT 512/3 EAT 522/3 EAT 552/3 Physical Hazard Ergonomic Physical Hazard Ergonomic Indoor Air Quality EAT 513/3* EAT 523/1 EAT 513/3 EAT 523/1 EAT 553/3** Chemical Hazard Occupational Hygiene Laboratory Chemical Hazard Occupational Hygiene Laboratory Chemical Health Risk Assessment EAT 514/3 EAT 514/3 EAT 663/7 EAT554/3 Biological Hazard Biological Hazard Research Project II Noise Exposure Monitoring EAT 515/3 EAT 663/7 EAT 661/2 Workplace Ventilation Research Project II Research Methodology EAT 661/2 Research Methodology EAT 662/3 Research Project I EAT 55X/3 EAT 55X/3 Elective I Elective I EAT 55X/3 EAT 55X/3 Elective II Elective II 40 20 20 12 9 9 10 40 Total Unit for Graduation Total Unit for Graduation Core Courses Core Courses Core Courses 24 Total Unit for Graduation Total Unit for Graduation Elective Courses Elective Courses Elective Courses 6 Total Unit for Graduation Total Unit for Graduation Research Project Research Project Research Project 10
Registration Mode | FULL TIME | FULL TIME | PART-TIME | PART-TIME | PART-TIME | PART-TIME | Elective Courses |
SEMESTER | First | Second | First | Second | Third | Fourth | (EAT 55X/3) |
EAT 511/3 | EAT 521/3 | EAT 511/3 | EAT 521/3 | EAT 515/3 | EAT 551/3 | ||
Principles of Occupational Hygiene | Health Risk Assessment | Principles of Occupational Hygiene | Health Risk Assessment | Workplace Ventilation | Epidemiology | ||
EAT 512/3 | EAT 522/3 | EAT 512/3 | EAT 522/3 | EAT 552/3 | |||
Physical Hazard | Ergonomic | Physical Hazard | Ergonomic | Indoor Air Quality | |||
EAT 513/3* | EAT 523/1 | EAT 513/3 | EAT 523/1 | EAT 553/3** | |||
Chemical Hazard | Occupational Hygiene Laboratory | Chemical Hazard | Occupational Hygiene Laboratory | Chemical Health Risk Assessment | |||
EAT 514/3 | EAT 514/3 | EAT 663/7 | EAT554/3 | ||||
Biological Hazard | Biological Hazard | Research Project II | Noise Exposure Monitoring | ||||
EAT 515/3 | EAT 663/7 | EAT 661/2 | |||||
Workplace Ventilation | Research Project II | Research Methodology | |||||
EAT 661/2 | |||||||
Research Methodology | |||||||
EAT 662/3 | |||||||
Research Project I | |||||||
EAT 55X/3 | EAT 55X/3 | ||||||
Elective I | Elective I | ||||||
EAT 55X/3 | EAT 55X/3 | ||||||
Elective II | Elective II | ||||||
40 | 20 | 20 | 12 | 9 | 9 | 10 | |
40 | Total Unit for Graduation | Total Unit for Graduation | Core Courses | Core Courses | Core Courses | 24 | |
Total Unit for Graduation | Total Unit for Graduation | Elective Courses | Elective Courses | Elective Courses | 6 | ||
Total Unit for Graduation | Total Unit for Graduation | Research Project | Research Project | Research Project | 10 |