Programme Structure

MSc Occupational Hygiene Program Structure

• The students are required to complete successfully a minimum of 40 credits that include Occupational Hygiene core courses (22 credits), two elective subjects (6 credits) Research Methodology (2 credits) and Research Project I & II (10 credits).

Registration Mode	FULL TIME	FULL TIME	PART-TIME	PART-TIME	PART-TIME	PART-TIME	Elective Courses
SEMESTER	First	Second	First	Second	Third	Fourth	(EAT 55X/3)
	EAT 511/3	EAT 521/3	EAT 511/3	EAT 521/3	EAT 515/3		EAT 551/3
	Principles of Occupational Hygiene	Health Risk Assessment	Principles of Occupational Hygiene	Health Risk Assessment	Workplace Ventilation		Epidemiology
	EAT 512/3	EAT 522/3	EAT 512/3	EAT 522/3			EAT 552/3
	Physical Hazard	Ergonomic	Physical Hazard	Ergonomic			Indoor Air Quality
	EAT 513/3*	EAT 523/1	EAT 513/3	EAT 523/1			EAT 553/3**
	Chemical Hazard	Occupational Hygiene Laboratory	Chemical Hazard	Occupational Hygiene Laboratory			Chemical Health Risk Assessment
	EAT 514/3		EAT 514/3			EAT 663/7	EAT554/3
	Biological Hazard		Biological Hazard			Research Project II	Noise Exposure Monitoring
	EAT 515/3	EAT 663/7		EAT 661/2
	Workplace Ventilation	Research Project II		Research Methodology
	EAT 661/2
	Research Methodology
	EAT 662/3
	Research Project I
		EAT 55X/3			EAT 55X/3
		Elective I			Elective I
		EAT 55X/3				EAT 55X/3
		Elective II				Elective II
40	20	20	12	9	9	10
40	Total Unit for Graduation	Total Unit for Graduation	Core Courses	Core Courses	Core Courses	24
	Total Unit for Graduation	Total Unit for Graduation	Elective Courses	Elective Courses	Elective Courses	6
	Total Unit for Graduation	Total Unit for Graduation	Research Project	Research Project	Research Project	10

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Note:
EATXXX: 100% Coursework
Course * is a pre-requisite to course **
The programme structure is subject to change.