Programme Structure

MSc Occupational Hygiene Program Structure

  • The students are required to complete successfully a minimum of 40 credits that include Occupational Hygiene core courses (22 credits), two elective subjects (6 credits) Research Methodology (2 credits) and Research Project I & II (10 credits).
Registration Mode FULL TIME FULL TIME PART-TIME PART-TIME PART-TIME PART-TIME Elective Courses
SEMESTER First Second First Second Third Fourth (EAT 55X/3)
EAT 511/3 EAT 521/3 EAT 511/3 EAT 521/3 EAT 515/3 EAT 551/3
Principles of Occupational Hygiene Health Risk Assessment Principles of Occupational Hygiene Health Risk Assessment Workplace Ventilation Epidemiology
EAT 512/3 EAT 522/3 EAT 512/3 EAT 522/3 EAT 552/3
Physical Hazard Ergonomic Physical Hazard Ergonomic Indoor Air Quality
EAT 513/3* EAT 523/1 EAT 513/3 EAT 523/1 EAT 553/3**
Chemical Hazard Occupational Hygiene Laboratory Chemical Hazard Occupational Hygiene Laboratory Chemical Health Risk Assessment
EAT 514/3 EAT 514/3 EAT 663/7 EAT554/3
Biological Hazard Biological Hazard Research Project II Noise Exposure Monitoring
EAT 515/3 EAT 663/7 EAT 661/2
Workplace Ventilation Research Project II Research Methodology
EAT 661/2
Research Methodology
EAT 662/3
Research Project I
EAT 55X/3 EAT 55X/3
Elective I Elective I
EAT 55X/3 EAT 55X/3
Elective II Elective II
40 20 20 12 9 9 10
40 Total Unit for Graduation Total Unit for Graduation Core Courses Core Courses Core Courses 24
Total Unit for Graduation Total Unit for Graduation Elective Courses Elective Courses Elective Courses 6
Total Unit for Graduation Total Unit for Graduation Research Project Research Project Research Project 10
Note:
EATXXX: 100% Coursework
Course * is a pre-requisite to course **
The programme structure is subject to change.